Events Help
About this listing
While working for a Fine Dining Restaurant, they also own a catering company which handles large orders, like events of 250 upto 500 guests. Buffet or table service, I've handled many events in past 3 years. Starting from helping in the kitchen then floor and now finally bar as well. I know how to get the toughest thing done quickly, which is loading and unloading. While comes to managing the event that is where my restaurant supervising skill kicks in.
Posted 05 Oct 26
Nisarg P
Member since 2026
Hello everyone, Nisarg here. I've studied BEng (Hons) in Automotive Engineering. My favourite subjects are Math, Physics, Chemistry, Astronomy, history, geopolitics and many more. As a side hustle, I'm already working a floor assistant supervisor at a Fine Dining Restaurant. I'm highly active and possess critical thinking. As you get to know me, you'll see me standing out from people of the same age group.